Chefs Being Chefs

A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit

What Being a Working Chef Is Really Like

A Day in the Life of a Chef at One of London's Busiest Restaurants

Cook: What it Takes to Make It in a Michelin-Starred Restaurant

A Day With the Executive Chef at NYC’s Hottest Seafood Restaurant | On The Line | Bon Appétit

Inside The Life Of A Billionaire Chef

Things to Know BEFORE Becoming a CHEF! | Chef James

Chef James Makinson

POV: Head Chef at a Top London Restaurant

What It's Really Like To Be A Private Chef

Every Job in a Michelin-Starred Kitchen | Bon Appétit

Lasagna for the World's Best Chefs: Being Frank (Episode 1)

Krushna Takes Cooking Class | Laughter Chefs

Why are some chefs like this? #chef #cooking

Day In The Life of A Michelin Star Chef

What It Takes To Be A Benihana Chef

50 Cooking Tips With Gordon Ramsay | Part One

Gordon Ramsay Cooks AGAINST The Chefs in Hell's Kitchen

Career Advice From Michelin Starred Chef: Curtis Duffy

escoffierschool

A Day With the Chef de Cuisine at a Top NYC Restaurant | On the Line | Bon Appétit

POV: Line Chef in a Top London Restaurant